Malai boti bun kabab recipe

Malai Boti Bun Kabab Recipe

Ingredients:

For Malai Boti Marinade:

500g boneless chicken pieces, cut into cubes

1 cup plain yogurt

3 tablespoons cream

2 tablespoons grated cheese

2 tablespoons ginger-garlic paste

1 tablespoon lemon juice

1 teaspoon white pepper powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder (adjust to taste)

Salt to taste

2 tablespoons cooking oil

Skewers for grilling

For Bun Kababs:

4 burger buns

2 tablespoons butter

Lettuce leaves

Sliced tomatoes and onions

Ketchup and mayonnaise (optional)

Chaat masala (optional)

Instructions:

1. Prepare the Malai Boti Marinade:

In a bowl, combine yogurt, cream, grated cheese, ginger-garlic paste, lemon juice, white pepper powder, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and cooking oil. Mix well to form a smooth marinade.

Add the chicken cubes to the marinade, making sure they are well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2-3 hours, or preferably overnight. This allows the flavors to infuse into the chicken.

2. Grill the Malai Boti:

Preheat the grill or grill pan over medium-high heat.

Thread the marinated chicken cubes onto skewers, leaving a little space between each piece.

Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice charred appearance on the outside. Baste with a little oil or butter if desired for added flavor.

Once the Malai Boti is cooked, remove from the grill and keep warm.

3. Assemble the Bun Kababs:

Slice the burger buns in half horizontally.

Heat a skillet or griddle over medium heat and melt the butter. Toast the bun halves on the skillet until they are lightly golden and crispy.

Spread a layer of mayonnaise and ketchup on the bottom half of each bun, if using.

Place a lettuce leaf on the bottom bun, followed by a few slices of tomatoes and onions.

Carefully slide the cooked Malai Boti pieces off the skewers and place them on top of the vegetables.

If desired, sprinkle a pinch of chaat masala over the chicken for extra flavor.

Place the top half of the bun over the chicken to complete the burger.

4. Serve:

Serve the Malai Boti Bun Kababs immediately with some extra lettuce, tomatoes, and onions on the side.

You can also serve them with French fries or potato wedges for a complete meal.

Enjoy your delicious Malai Boti Bun Kababs with the perfect blend of creamy, spicy, and savory flavors!