Ingredients :
Boneless chicken ½ kg
Salt ½ tsp
Yogurt ½ cup
Cream ½ cup
Roasted cumin 1 tsp
Black pepper 1 tsp
Crushed green chili 1 tsp
Ginger garlic paste 2 tsp
Oil 2 tbsp
Method :
In chicken all ingredients mix and leave for ½ hour .
The word malai translates to cream and boti means a piece of chicken, put these two together and you get the absolutely delicious chicken malai boti.
One of the best things about these chicken pieces is how diverse they are. From eating it with naan and chutney to making it into a delicious paratha roll there are countless different ways you can enjoy your malai boti.
While the bone-in version with chicken leg or chest is called malai tikka.
chicken cut, boneless chicken cubes, and chicken leg or chicken chest is popular.
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